Food Lovers Market Is Hiring Baker
Job type: Permanent
Full job description
Kensington, Gauteng
Permanent – N/A
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job entails to assist you decide if you are a suitable fit.
The baker will be accountable for baking a variety of merchandise on a each day basis. This includes analyzing and following the recipe, using the bakery gear to proof and bake the product and present it in the show for the customers. Bakers need to uphold a tight work and manufacturing schedule and make certain that all products that are in the vary are existing at all times. Bakers may additionally additionally be required to produce different orders for customers and do weekly stock take and ordering from suppliers.
What you will do
This is a listing of tasks that you will be accountable for doing on your days at work.
Being able to comply with the recipes using all the right quantities of elements as properly as growing new recipe templates for all new products earlier than the merchandise are made.
Being in a position to observe a manufacturing agenda with all merchandise stocked by way of the bakery. Having strength to produce products from an early hour.
Take accurate stock take on a weekly basis.
Tell the bakery supervisor when an ingredient is nearly out of inventory and order from the right supplier
Assist in the education of quite a number baked goods
Operate baking equipment such as ovens, mixers, and dough sheeters below supervision.
Maintain a clean and organised work area, adhering to meals security and hygiene standards.
Requirements
This is a list of things you will want in order to be considered for this role
Matric
Experience: Baker
English
Within 25km from job
Clear criminal record
Application Process
This is a listing of things you will need to do when completing your application to this job.
Assessments required for application
Potential Work Performance Assessment Battery
Questions required for application
In which area do you presently live? (Please be unique in supplying the suburb, district or city)
Are you suitable at following and making recipes correctly?
How do you make certain recipes are observed precisely when baking?
What is your approach when the use of baking equipment?
How do you monitor baking progress?
What steps do you take to keep the bakery clean and hygienic?
How do you shop ingredients safely and hygienically?
Location: Johannesburg, Gauteng